- DUBLIN BAY PRAWN
- ABALONE
- OSSETRA CAVIAR
- DUBLIN BAY PRAWN
- COOKED IN VEGETABLES STOCK, «PASSION FRUIT/BERGAMOT/OLIVE OIL/HONEY»
SEASONAL VEGETABLES BOUQUET SALAD, ZUCCHINI CHUTNEY/FRESH HEBES
ANCHOÏADE SAUCE¥7,800 - ABALONE
- SLICE COOKED IN BUTTER FLAVOURED WITH SHISO FLOWER
CREAMY WHEAT AND SEAWEED, A SEA URCHIN BROTH SAUCE¥11,000 - OSSETRA CAVIAR
- SEMI-COOKED TROUT FROM “HAKKAISAN”, LEAK CREAM WITH OSSETRA CAVIAR
«ZEN» IMAGING-DRESSED CONDIMENT, BUCKWHEAT BLINIS¥14,000 - SHELLFISHES
- THIN SLICED SHELLFISHES «AKAGAI, SHIROMIRUGAI, HOKKIGAI»
WATER CRESS CREAM, SEA URCHIN, CLAM-SEAWEED JELLY WITH SLIGHTLY CURRY FLAVOUR¥8,500 - AUSTRALIAN BLACK TRUFFLE
- SPELT WHEAT RISOTTO FLAVOURED WITH SAGE, GREEN ASPARAGUS
GIROLLE MUSHROOM ETUVE, CARAMELISED SHALLOT, RICH FLAVOURED TRUFFLE JUICE¥6,800
- AMADAI
- SEA BREAM
- BLUE LOBSTER
- AMADAI
- PAN FRIED WITH HIS SCALES, TURNIPS FLAVOURED WITH TURMERIC
RED VEGETABLE AND TURNIPS PUREE, CARAMELISED FISH-COOKING JUICE¥8,800 - SEA BREAM
- TOPPED WITH SEA SCALLOP MOUSSE AND WRAPPED LETTUCE LEAVES THEN STEAMED
THIN SLICED VEGETABLES WITH HERBES, CONSOMME «LOBSTER/BEEF» EMULSION SAUCE¥8,000 - SOLE
- ROASTED, STUFFED WITH GIROLLES MUSHROOMS-DUXELLE, RICOTTA CHEESE-GNOCCHI, WATERCRESS PUREE¥9,800
- BLUE LOBSTER
- POACHED WITH CRUSTACEA BUTTER AND TARRAGON
FENNEL, BASIL FLAVOURED TOMATO PUREE, PRESSED LOBSTER JUICE/ANISE SAUCE¥12,000
- CAPON FROM KAGOSHIMA
- CAPON FROM KAGOSHIMA
- STEAMED BREAST TOPPED WITH VEGETABLES FLAKE
“BALLOTINE”, LEG’S STUFFED IN «MUSHROOMS/FOIE GRAS» THEN ROLLED
CRISPY POTATOES AND CAPON-SKIN/ACIDULATED SHALLOT
«BASIL/MARJORAM/FOIE GRAS» SALAD, COOKING JUICE WITH LEMON OIL¥11,000 - DUCK
- ROASTED BREAST, LEGS “CONFIT” WITH ORANGE-BIGARADE SAUCE
RHUBARB AND BEETS MARMALADE, GRILLED PUMPKIN, ROASTED ONION, DUCK LIVER SAUSAGE
CARDAMOM FLAVOURED DUCK COOKING JUICE¥8,800 - MILK LAMB FROM LOZÈRE
- ROASTED IN COCOTTE WITH AROMATIC, BRAISED AND CROUSTILLANT «SHOULDER/NECK/DRIED FRUITS»
BASIL FLAVOURED TOMATO “CONFIT”, ZUCCHINI FLOWER STUFFED IN «LEMON CHUTNEY/MARJOLAINE»
LAMB COOKING JUICE WITH THYME¥8,200 - AKAUSHI BEEF FILLET FROM KUMAMOTO
- ROASTED FILLET, GIROLLES MUSHROOMS, BLACK TRUFFLE, SPAGHETTI SQUASH/DILL/TARRAGON
MINT FLAVOURED ZUCCHINI MOUSSE
BEEF-COOKING JUICE WITH FRESH HERBS AND YELLOW WINE SAUCE¥14,000
