- KEGANI CRAB
- KRISTAL CAVIAR
- ABALONE
- SHELLFISHES
- WHITE ASPARAGUS
- KEGANI CRAB
- KEGANI, CARDAMOM FLAVOURED WHITE ASPARAGUS CUSTARD
GREEN ASPARAGUS ICE CREAM, CRUSTACEA CREAM, GREEN ASPARAGUS PUREE¥7,800 - KRISTAL CAVIAR
- SEMI-COOKED TROUT FROM “HAKKAISAN”, LEAK CREAM WITH KRISTAL CAVIAR
«ZEN» IMAGING-DRESSED CONDIMENT, BUCKWHEAT BLINIS¥14,000 - ABALONE
- SLICE COOKED IN BUTTER FLAVOURED WITH SHISO FLOWER
CREAMY WHEAT AND SEAWEED, A SEA URCHIN BROTH SAUCE¥11,000 - SHELLFISHES
- THIN SLICED SHELLFISHES «AKAGAI, HOKKIGAI, SHIROMIRUGAI» WITH SAFFRON SAUCE, EGGPLANT PUREE, OYSTERLEAF
PEAS AND SHELLFISH COOKING JUICE FOAM¥8,500 - WHITE ASPARAGUS
- COATED WITH PARMESAN CHEESE/TRUFFLE CRUST, ACIDULATED ASPARAGUS TARTARE, KINTOA-RAW HAM
VIN JAUNE “CHÂTEAU-CHALON” MOUSSELINE SAUCE¥6,800
- SEA BREAM
- AMADAI
- BLUE LOBSTER
- SOLE
- ROASTED, STUFFED WITH GIROLLES MUSHROOMS-DUXELLE, RICOTTA CHEESE-GNOCCHI, WATERCRESS PUREE
«CORIANDER, GIROLLES MUSHROOMS, TOMATOES AND FRESH HERBS/LEMON-OLIVE OIL SAUCE»¥9,800 - SEA BREAM
- TOPPED WITH SEA SCALLOP MOUSSE AND WRAPPED LETTUCE LEAVES THEN STEAMED
THIN SLICED VEGETABLES WITH HERBES, CONSOMME «LOBSTER/BEEF» EMULSION SAUCE¥8,000 - AMADAI
- PAN FRIED WITH HIS SCALES, TURNIPS FLAVOURED WITH TURMERIC
RED VEGETABLE AND TURNIPS PUREE, CARAMELISED FISH-COOKING JUICE¥8,800 - BLUE LOBSTER
- POACHED WITH CRUSTACEA BUTTER AND TARRAGON
FENNEL, BASIL FLAVOURED TOMATO PUREE, PRESSED LOBSTER JUICE/ANISE SAUCE¥12,000
- CAPON FROM KAGOSHIMA
- ROYAL PIGEON
- CAPON FROM KAGOSHIMA
- STEAMED BREAST TOPPED WITH VEGETABLES FLAKE
“BALLOTINE”, LEG’S STUFFED IN «MUSHROOMS/FOIE GRAS» THEN ROLLED
CRISPY POTATOES AND CAPON-SKIN/ACIDULATED SHALLOT
«BASIL/MARJORAM/FOIE GRAS» SALAD, COOKING JUICE WITH LEMON OIL¥11,000 - ROYAL PIGEON
- ROASTED BREAST COATED WITH WALNUT AND THYME CRUST AND LEG’S “CONFIT”
CABBEGE ETUVE /LIVER AND HEARTS SAUSAGE/THIN SLICED CELERI
CHERRY /BALSAMIC VINEGAR/PIGEON COOKING JUICE SAUCE¥8,800 - MILK-FED CALF (FOR 2 PERSONS)
- ROASTED LOIN IN COCOTTE WITH AROMATIC
TOMATO-BEIGNET/ZUCCHINI CHUTNEY/VICTORY ONION PUREE/HERBES-POTATO GNOCCHI/MINI-FENNEL/ARTICHOKE
COOKING JUICE SAUCE «OLIVE/MARJORAM»¥24,000 - AKAUSHI BEEF FILLET FROM KUMAMOTO
- ROASTED FILLET, GIROLLES MUSHROOMS, GREEN ASPARAGUS, CRISPY POTATOES “MAY QUEEN”
ACIDULATED “RED-ONIONS”
BEEF-COOKING JUICE WITH FRESH HERBS¥14,000
