WINK TO SPRING 2024 ¥35,000
- OLIVIER CHAIGNON OFFER THIS MENU PREPARED WITH SEASONAL PRODUCTS
THIS MENU IS ONLY AVAILABLE FOR ENTIRE TABLE - SWEET WHITE ASPARAGUS VELOUTÉ WITH SHISO FLOWER AND OSSETRA CAVIAR
- SHELLFISHES AKAGAI, MIRUGAI, HOKKIGAI, “IODINE” JELLY
- BLUE LOBSTER
- GREEN ASPARAGUS COATED WITH DRIED VEGETABLES AND CITRUS PUREE
GREEN PEA/STUFFED MOREL MUSHROOM
YELLOW WINE “MARBLED” SAUCE - MILKFED LAMB FROM PYRÉNÉES
- ROASTED, STUFFED MINI TOMATO
ARTICHOKE WITH FRUITS GARLIC FROM KYOTO/ZUCCHINI PUREE WITH MARJORAM
LAMB-COOKING JUICE WITH LEMON PEEL - CHERRY BLOSSOMS/RHUBARB
- SOUFFLE GRIOT CHERRY
- CHERRY MARNIER ICE CREAM
- SWEET DELICACY TROLLEY
- COFFEE
WINK TO SPRING 2024… ¥55,000
- SEA BREAM FROM “AKASHI” AND OSSETRA CAVIAR
- MARINATED WITH FRESH HERBS, TURNIP MOUSSE, “SEASONAL VEGETABLES GARDEN” CONDIMENTS
WATERCRESS PUREE, « OVERDE » OLIVE OIL EMULSION WITH LEMON - WILD BLACK ABALONE
- COOKED IN HIS SHELL
CAULIFLOWER AND SEAWEED
SEA URCHIN BROTH FOAM - BLUE LOBSTER AND WHITE ASPARAGUS
- “RAVIOLI-ZEBRA”/GIROLLE MUSHROOM MOUSSE
LOBSTER YELLOW WINE SAUCE - BRETAGNY VEAL
- ROASTED IN A COCOTTE, GREEN ASPARAGUS
GREEN PEAS/ SWEET BREAD/MOREL MUSHROOM
VEAL COOKING JUICE WITH LEMON PEEL AND MARJORAM - CHERRY BLOSSOMS/RHUBARB
- SOUFFLE GRIOT CHERRY
- CHERRY MARNIER ICE CREAM
- SWEET DELICACY TROLLEY
- COFFEE
OUR MATURED CHEESES SELECTION ¥5,000~
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Our menu may change without advance notice. Thank you in advance for your understanding.
Consumption Tax is included.A discretionary service charge of 12% will be added to your bill.
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