About L’Osier

Since its founding in 1973 in Ginza, Tokyo, L’Osier has served diners from Japan and around the world. Thanks to their patronage, and the support of producers and partners, L’Osier celebrates its 50th anniversary in 2023.

L’Osier’s vision lies in its tradition choreographed by Executive Chef Olivier Chaignon, and in sustainable gastronomy. We believe that without protecting our beautiful environment, it will be impossible to obtain beautiful ingredients or pass on our beautiful culinary culture to future generations.

Join us for a moment of elegance, radiance, and culinary beauty.