A la carte｜A French restaurant in Ginza, Tokyo

HOKKAIDO KÉGANI CRAB: ACIDULATED APPLE, “TURNIPS, APPLE, CIDER” ICE CREAM, CAULIFLOWER PUREE, CRAB “BARBAJUAN”
LOBSTER JUICE FLAVOURED WITH CIDER VINEGAR¥8,800
BLACK ABALONE FROM CHIBA: SLICED AND COOKED IN BUTTER, TOPPED WITH SHISO FLOWER
CREAMY WHEAT AND SEAWEED, SEA URCHIN BROTH FOAM¥16,000
« HOKKAIDO VENISON TERRINE »: WITH FOIE GRAS/PISTACHIO/BLACK TRUFFLES
MARINATED SEASONAL VEGETABLES AND FRUITS
CONSOMME JELLY SCENTED WITH JUNIPER BERRY¥8,200
OSSETRA CAVIAR: TROUT FROM “MOUNT-HAKKAI”
FRESH CREAM OF CUCUMBER, MAY QUEEN POTATO BLINIS¥12,000

AMADAI: WITH CRISPY SCALES, SLICED OF CARROT
CARROT FOAM, GINGER FLAVOURED SAUCE¥8,800
HATA FISH: TOPPED WITH BLACK TRUFFLES AND FISH MOUSSE, ROLLED UP THEN STEAMED
LETTUCE BROTH SAUCE¥8,900
BRETAGNY TURBOT: ROASTED, BRAISED CHICORY TOPPED WITH « SQUID/TROMPETTE MUSHROOM/CRISPY BREAD »
CHICORY PUREE WITH « SPINACH/SHISO »
YELLOW WINE FLAVOURED LOBSTER SAUCE¥17,000
BLUE LOBSTER/ WHITE TRUFFLE: “YUKI-TSUBAKI” RICE RIZOTTO, SLICED BUTTERNUT SQUASH
CORALINE SAUCE¥18,500

WHOLE SCOTTISH WOODCOCK: ROASTED, “ABATTIS”-LIVER PASTE COATED WITH LARDO AND ORANGE POWDER
GREEN CABBAGE/TRUFFLES/CARAMELIZED ONION/FOIE GRAS
SALMIS SAUCE¥17,000
HOKKAIDO VENISON: ROASTED WITH WILD BLACK PEPPER FROM MADAGASCAR
CANNELLONI STUFFED WITH BRAISED SHOULDER, RED CABBAGE WITH BLACKCURRANT
ACIDULATED BEETROOT, CHESTNUT CHUTNEY FLAVOURED WITH LEMON PEEL
“POIVRADE” SAUCE¥8,800
FARM BLACK CHICKEN “KYOTO-TANBA KURO DORI”: STEAMED BREAST, LEG’S/FOIE GRAS “BALLOTINE”
WHITE TRUFFLES, SUPREME SAUCE
CHICKEN CONSOMME SOUP WITH PUMPKIN/MASCARPONE CHEESE-RAVIOLI¥18,500
“AKAUSHI” WAGYU BEEF FROM KUMAMOTO: ROASTED FILET, WINTER GARDEN
“VIOLINE” SAUCE¥14,000

: OUR MATURED CHEESES SELECTION¥3,500

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Our menu may change without advance notice. Thank you in advance for your understanding.
Consumption Tax is included. A discretionary service charge of 12% will be added to your bill.
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