L’OSIER Marron Glacé

This Marron Glacé is made from chestnuts harvested in the Italian countryside of Avellino, a province near Naples surrounded by the mountains of Irpinia.
To preserve the flavor over a long period of time, the chestnuts are glazed using just the right amount of sugar, adjusted depending on the year’s harvest, and finished with the rich and flavorful aromas of vanillas from Madagascar.
The confection is characterized by a taste that brings to mind the enjoyment of roasted or pureed chestnuts.
Please enjoy this luscious and flavorful Marron Glacé offered by Executive Chef Olivier Chaignon.