Extra-virgin olive oil selected by Olivier Chaignon

Top-quality olive oil from specialist Alexis Muñoz, made from only fully ripe, organic olives. Selected by Olivier Chaignon, this extra-virgin olive oil is 100% made from Arbequina, a cultivar native to La Rioja, Spain. It is characterized by its well-balanced flavor and subtle aroma suggestive of green apples and hazelnuts.

Price: 5,400 yen (tax inclusive)

  • Volume: 230 g
  • Storage instructions:
    Store at room temperature away from direct sunlight.
  • *Available for purchase at L’Osier by dining patrons only.
  • *Please reserve at least one day in advance.
  • *Not available for delivery.