Special｜A French restaurant in Ginza, Tokyo

: OLIVIER CHAIGNON OFFER THIS MENU PREPARED WITH BLACK TRUFFLE
THIS MENU IS ONLY AVAILABLE FOR ENTIRE TABLE
TO START EGG FROM SAGA: VIOLINE SAUCE, ONION FONDUE WITH SMOKED PAPRIKA
BACON INFUSION FOAM, CRISPY BLACK TRUFFLE TOAST
BLUE LOBSTER: LACQUERED WITH LOBSTER’S JUICE, RAVIOLE OF MELTING VEGETABLES...
BAMBOO SHOOTS, HINT OF NANOHANA AND BLACK TRUFFLE COULIS
FRICASSEE OF BROAD BEANS AND GREEN PEAS...
FOAM OF A CONSOMMÉ
AROUND NAGASAKI'S TSUSHIMA JIDORI CHICKEN: THE BREAST SERVED SOFT AND TOPPED WITH AN “IVORY” SAUCE
WHITE PUDDING “PISTACHIO/TRUFFLE”
CONFIT THIGH, SALAD LEAVES WITH CHICKEN LIVER VINAIGRETTE
CHICKEN CONSOMMÉ ...
AROUND THE EXOTIC FRUITS AND BLACK TRUFFLE COCKTAIL: TAHAA VANILLA PANNA COTTA, MANGO SORBET, PINEAPPLE...
“TART” MASCARPONE BLACK TRUFFLE
SWEET DELICACY TROLLEY
COFFEE

: OLIVIER CHAIGNON OFFER THIS MENU PREPARED WITH BLACK TRUFFLE
THIS MENU IS ONLY AVAILABLE FOR ENTIRE TABLE
TO START EGG FROM SAGA: VIOLINE SAUCE, ONION FONDUE WITH SMOKED PAPRIKA
BACON INFUSION FOAM, CRISPY BLACK TRUFFLE TOAST
“ALL-BLACK” LANGOUSTINE: “WINTER GARDEN”, VICHYSSOISE CREAM, BROCCOLI SPROUT EMULSION
CRUSTACEAN VINAIGRETTE
NODOGURO: COOKED WITH FENNEL “WOOD”, THEN TOPPED WITH A BUTTER WITH LEMON ZEST AND BLACK TRUFFLE
TRUFFLE ROSETTE, SIMMERED SPRING VEGETABLES AND BAMBOO
FISH CONSOMMÉ
“AKAUSHI” WAGYU-BEEF FROM KUMAMOTO: HEART OF FILLET, CRISPY VEGETABLE PIE...
A RICH BLACK TRUFFLE SAUCE
THE FRESHNESS: AROUND THE EXOTIC FRUITS AND BLACK TRUFFLE COCKTAIL
CHAUD DEVANT…: TAHAA VANILLA AND BLACK TRUFFLE SOUFFLÉ
CHICORY ICE CREAM
SWEET DELICACY TROLLEY
COFFEE

: ---------------------------------------------------------------------------------------
Our menu may change without advance notice. Thank you in advance for your understanding.
Consumption Tax is included.A discretionary service charge of 15% will be added to your bill.
---------------------------------------------------------------------------------------