Special｜A French restaurant in Ginza, Tokyo

TO START: BOUQUET VÉGÉTAL, THIN SLICES OF SCALLOPS WITH BERGAMOT ZEST
RAVIOLE OF TRUFFLED QUAIL EGG YOLK, VEGETABLE CONSOMMÉ
OSSETRA CAVIAR AND SEA BREAM: SNOWBALL'' JUST MARINATED WITH LEMON CAVIAR AND PINK PEPPER, HINT OF BUNTAN
JERUSALEM ARTICHOKE MOUSSELINE WITH BLACK LEMON, ROCKET CREAM
BLUE LOBSTER: TAIL LACQUERED WITH YELLOW WINE JUICE, CARROT AND CHRISTMAS PARSNIP
SOFT CLAW IN CABBAGE LEAF, FOAMED LOBSTER BROTH
AKAUSHI BEEF FROM KUMAMOTO: HEART OF FILLET, WINTER GARDEN
CRISPY BRAISED BEEF CHEEK WITH CELERIAC
BLACK TRUFFLE SAUCE
PRE DESSERT: CHESTNUT AND REDCURRANT
STRAWBERRY AND YUZU
SWEET DELICACY TROLLEY
COFFEE

TO START: BOUQUET VÉGÉTAL, THIN SLICES OF SCALLOPS WITH BERGAMOT ZEST
RAVIOLE OF TRUFFLED QUAIL EGG YOLK, VEGETABLE CONSOMMÉ
OSSETRA CAVIAR AND JERUSALEM ARTICHOKE: GREEN BONBON OF HIMIBURI MARINATED THEN LIGHTLY SMOKED
JERUSALEM ARTICHOKE MOUSSELINE WITH BLACK LEMON
JELLIED INFUSION WITH LIME ZEST
POTATO BLINIS
BLUE LOBSTER AND WHITE TRUFFLE: CREAMY NIIGATA YUKITSUBAKI RICE, BUTTERNUT “FLOWER” AND MAKOMODAKE
LOBSTER SAUCE
KUE FROM NAGASAKI: IN SAFFRON POTATO FLAKES WITH A TOUCH OF SHISO
CHAMPAGNE SAUCE
AKAUSHI BEEF FROM KUMAMOTO: HEART OF FILLET, WINTER GARDEN
CRISPY BRAISED BEEF CHEEK WITH CELERIAC
BLACK TRUFFLE SAUCE
AROUND THE STRAWBERRY
VERY TASTY...: OUR CRÊPES FLAMBÉES AT YOUR TABLE
« CHESTNUT AND SHAVED BLACK TRUFFLE »
SWEET DELICACY TROLLEY
COFFEE

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Our menu may change without advance notice. Thank you in advance for your understanding.
Consumption Tax is included.A discretionary service charge of 12% will be added to your bill.
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