Special｜A French restaurant in Ginza, Tokyo

: Olivier Chaignon offers this white truffle menu.
To maximise your dining experience, this menu is for the enjoyment of the entire table.
SOFT BOILED EGG FROM SAGA: JUST POACHED THEN TOPPED WITH A SPINACH COULIS, SALSIFY, SUPREME SAUCE
WHITE TRUFFLE SNOWFLAKES
CEP MUSHROOM BROTH FOAM
BETWEEN BLUE LOBSTER AND CHESTNUT...: SIMMERED VEGETABLES WITH JERUSALEM ARTICHOKE MOUSSELINE, CRISPY CHIPS
CORAL SAUCE
VERY GOURMET... TOUCH OF « GREEN »VEAL BLANQUETTE WITH WHITE TRUFFLE: COOKED IN COCOTTE, NIIGATA YUKITSUBAKI RICE WITH KUWAI
CREAMY VEGETABLES
WHITE COFFEE ICE CREAM: «WHITE CHOCOLATE, CINNAMON, CLOVES», COFFEE BRANCH
ICED PARFAIT « CHESTNUT, TONKA, VANILLA »
SWEET DELICACY TROLLEY
COFFEE

: Olivier Chaignon offers this white truffle menu.
To maximise your dining experience, this menu is for the enjoyment of the entire table.
SOFT BOILED EGG FROM SAGA: JUST POACHED THEN TOPPED WITH A SPINACH COULIS, SALSIFY, SUPREME SAUCE
WHITE TRUFFLE SNOWFLAKES
CEP MUSHROOM BROTH FOAM
SCALLOP FROM SANRIKU...: GREEN MILLE-FEUILLE «MUSHROOM, CAULIFLOWER»
PRESSED BROCCOLI TOPPED ON FINE BAMBOO CHARCOAL MOUSSE
CARAMELIZED BARD JUICE, LIGHTLY IODIZED FOAM
BETWEEN BLUE LOBSTER AND CHESTNUT...: SIMMERED VEGETABLES WITH JERUSALEM ARTICHOKE MOUSSELINE, CRISPY CHIPS
CORAL SAUCE
BRITTANY VEAL CHOP: ROASTED THEN CUT INTO THIN SLICES
WHITE TRUFFLE «GARDEN», TIP OF BLANQUETTE SAUCE
MARBLED JUICE
WHITE COFFEE ICE CREAM: «WHITE CHOCOLATE, CINNAMON, CLOVES», COFFEE BRANCH
ICED PARFAIT « CHESTNUT, TONKA, VANILLA »
SWEET DELICACY TROLLEY
COFFEE

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Our menu may change without advance notice. Thank you in advance for your understanding.
Consumption Tax is included.A discretionary service charge of 12% will be added to your bill.
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