Special｜A French restaurant in Ginza, Tokyo

: Olivier Chaignon offers this white truffle menu.
To maximise your dining experience, this menu is for the enjoyment of the entire table.
TO START SAGA EGG AND ZUWAIGANI CRAB: CREAMY SCRAMBLED EGGS, CRAB MEAT, TENKEIKO
CEPE MUSHROOM INFUSION FOAM
BLUE LOBSTER: CRISPY CHESTNUTS, STEAMED ROOT VEGETABLES, CELERY PETALS AND BUTTERNUT SQUASH
MILD CORAL SAUCE
HOMAGE TO TRADITION WITH BRETAGNE VEAL: THE BREAST COOKED LIKE A BLANQUETTE THEN COATED WITH GREEN LEAVES
YUKITSUBAKI RICE FROM NIIGATA, VEGETABLE BALLS
« MILLÉNAIRE » SORBET: PEAR, CRUMBLE
GOURMET...: « CHESTNUT, ROASTED TEA, WHITE TRUFFLE » TARTE
SWEET DELICACY TROLLEY
COFFEE

: Olivier Chaignon offers this white truffle menu.
To maximise your dining experience, this menu is for the enjoyment of the entire table.
TO START SAGA EGG AND ZUWAIGANI CRAB: CREAMY SCRAMBLED EGGS, CRAB MEAT, TENKEIKO
CEPE MUSHROOM INFUSION FOAM
SANRIKU SCALLOPS TWO WAYS...: ONE WITH A NUT IN A GRILLED AOMORI CORN CRUST, CREAMY POLENTA
ANOTHER IN A TARTARE WITH ‘JERUSALEM ARTICHOKES, PRESERVED LEMON, BLACK LEMON’ AND CRISPY CHIPS
CARAMELISED JUICE FROM THE BEARDS
BLUE LOBSTER: IN AIGUILLETTES, STUFFED SOUFFLÉ, WHITE TRUFFLE
ZEBRA PASTA WITH RED AND YELLOW SWEET PEPPERS
CORAL SAUCE
BRITTANY VEAL: COOKED RIB IN A CASSEROLE DISH, SPINACH SHOOTS, GREEN CREAM WITH WHITE TRUFFLE
TENDER VEGETABLES
TWO SAUCES...
« MILLÉNAIRE » SORBET: PEAR, CRUMBLE
GOURMET...: « CHESTNUT, ROASTED TEA, WHITE TRUFFLE » TARTE
SWEET DELICACY TROLLEY
COFFEE

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Our menu may change without advance notice. Thank you in advance for your understanding.
Consumption Tax is included.A discretionary service charge of 15% will be added to your bill.
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