OLIVIER CHAIGNON OFFER THIS MENU PREPARED WITH SEASONAL PRODUCTS
THIS MENU IS ONLY AVAILABLE FOR ENTIRE TABLE

ICED “COCKTAIL” BEETROOT/BROCCOLI

SPRING VEGETABLES JELLY, WATERCRESS BROTH FOAM

« GEO » ABALONE FROM SHIMABARA

COOKED IN HIS SHELL, TOPPED WITH SHISO FLOWER
VEGETABLES AND SMOKED EEL / “IODINE” BARBAJUAN
SABAYON SAUCE WITH ABALONE LIVER

BLUE LOBSTER

WITH HYUGANATSU ZEST, “SPRING VEGETABLE GARDEN”
WHITE ASPARAGUS/LOBSTER AND FENNEL PUREE
YELLOW WINE FLAVORED LOBSTER SAUCE

MATCHA SHERBET AND RASPBERRY

SOUFFLE « SAKURA/GRIOTTE CHERRY »

SAFFRON ICE CREAM

SWEET DELICACY TROLLEY

COFFEE

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This menu is only available for entire table.
Our menu may change without advance notice. Thank you in advance for your understanding.
Consumption Tax is included.A discretionary service charge of 12% will be added to your bill.
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