- BLUE LOBSTER
- “AKAUSHI” WAGYU-BEEF FROM KUMAMOTO
- BLACK TRUFFLE IN A BLOWED SUGAR...
- OLIVIER CHAIGNON OFFER THIS MENU PREPARED WITH BLACK TRUFFLE
THIS MENU IS ONLY AVAILABLE FOR ENTIRE TABLE - CONSOMME SOUP
- VEGETABLES CUSTARD, CRUNCHY VEGETABLES
- BLUE LOBSTER
- MACCHERONCINI « TIMBALE », SIMMERED VEGETABLES WITH CORALINE SAUCE
MUSHROOM BROTH FOAM - “AKAUSHI” WAGYU-BEEF FROM KUMAMOTO
- “ROSSINI”, FILET/FOIE GRAS WITH BLACK TRUFFLE
CARROT FONDANT/PUFFED POTATOES
“PÉRIGUEUX” SAUCE - “COCKTAIL”
- EXOTIC FRUITS WITH BLACK TRUFFLE
- BLACK TRUFFLE IN A BLOWED SUGAR...
- STUFFED WITH VANILLA’S BLACK TRUFFLE ICE CREAM
- SWEET DELICACY TROLLEY
- COFFEE
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This menu is only available for entire table.
Our menu may change without advance notice. Thank you in advance for your understanding.
Consumption Tax is included.A discretionary service charge of 12% will be added to your bill.
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- BLUE LOBSTER
- Olivier Chaignon offers this white truffle menu.
To maximise your dining experience, this menu is for the enjoyment of the entire table. - TOTTORI EGG « TENBIRAN »
- BLOWN OMELET
« COMTÉ/PARMESAN/BLACK TRUFFLE »
MUSHROOM BROTH FOAM FLAVORED WITH CARDAMOM - BLUE LOBSTER
- STEAMED, CAULIFLOWER MOUSSE AND CRUSTACEA
VEGETABLES/BLACK TRUFFLE “WINTER GARDEN” - NODOGURO
- COOKED AT LOW TEMPERATURE, TURNIP WITH TRUFFLES
SHELLFISHES/VEGETABLES
PEAS EMULSION SAUCE - “AKAUSHI” WAGYU-BEEF FROM KUMAMOTO
- ROASTED FILET, “ROSSINI”, CABBAGE WITH BLACK TRUFFLE
CARROT FONDANT/CRISPY POTATOES
“PÉRIGUEUX” SAUCE - “COCKTAIL”
- EXOTIC FRUITS WITH BLACK TRUFFLE
- BLACK TRUFFLE IN A BLOWED SUGAR...
- STUFFED WITH VANILLA’S BLACK TRUFFLE ICE CREAM
- SWEET DELICACY TROLLEY
- COFFEE
- ---------------------------------------------------------------------------------------
This menu is only available for entire table.
Our menu may change without advance notice. Thank you in advance for your understanding.
Consumption Tax is included.A discretionary service charge of 12% will be added to your bill.
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