Special｜A French restaurant in Ginza, Tokyo

: OLIVIER CHAIGNON OFFER THIS MENU PREPARED WITH SEASONAL PRODUCTS
THIS MENU IS ONLY AVAILABLE FOR ENTIRE TABLE
CHESTNUT VELOUTÉ WITH CRISPY CHIPS: FINE ROYALE OF FOIE GRAS, LIGHTLY SMOKED, PERSIMMON AND MARINATED NASHI
FOAMY PORCINI INFUSION
BLUE LOBSTER: VEGETABLE RAVIOLI « MUSHROOM, CELERY AND FRESH HERBS »
CREAMY BUCKWHEAT SEEDS
LOBSTER JUICE WITH YELLOW WINE
AOMORI GIN NO KAMO DUCK: FILLET ROASTED ON A SPICE, LEG CONFIT THEN LACQUERED WITH BIGARADE
SALSIFY, BLACK FIG, CARROT MOUSSELINE WITH BERGAMOT
RICHE JUICE
AROUND THE PEAR
CHESTNUT: XO RÉMY MARTIN COGNAC ICE CREAM
MORELLO CHERRY SORBET
SWEET DELICACY TROLLEY
COFFEE

: OLIVIER CHAIGNON OFFER THIS MENU PREPARED WITH SEASONAL PRODUCTS
MOUNT FUJI TROUT AND OSCIETRA CAVIAR: MARINATED, COOKED AT A GENTLE TEMPERATURE THEN LIGHTLY SMOKED
CRISPY BITE, VICHYSSOISE CREAM
“CHAMPAGNE, LEMON CAVIAR AND SAGA SAFFRON” SAUCE
WILD ABALONE: SOFTLY COOKED IN SOFT BUTTER
CRISPY SEAWEED WITH SHISO FLOWERS
SLOW-COOKED VEGETABLES, SMOKED EEL AND SANSHO LEAVES
SEA URCHIN SABAYON
BLUE LOBSTER: VEGETABLE RAVIOLI « MUSHROOM, CELERY AND FRESH HERBS »
CREAMY BUCKWHEAT SEEDS
LOBSTER JUICE WITH YELLOW WINE
AKAUSHI BEEF FROM KUMAMOTO: AUTUMN GARDEN, TRUMPETS MUSHROOMS PUREE
VIOLINE SAUCE
AROUND THE PEAR
NAGANO WALNUT SOUFFLE: YAMAZAKI WHISKY ICE CREAM
SWEET DELICACY TROLLEY
COFFEE

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Our menu may change without advance notice. Thank you in advance for your understanding.
Consumption Tax is included.A discretionary service charge of 12% will be added to your bill.
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