WHITE TRUFFLE “TUBER MAGNATUM”…2021（LUNCH） ¥30,000
- Olivier Chaignon offers this white truffle menu.
To maximise your dining experience, this menu is for the enjoyment of the entire table. - EGG « TENBIRAN » FROM TOTTORI
- MUSHROOM ÉMULSION SAUCE
- BLUE LOBSTER
- BROCCOLI/WHITE TRUFFLE
- WINK TO THE TRADITION
- BLANQUETTE OF VEAL
“YUKI-TSUBAKI” RICE, SMALL VEGETABLES, WHITE TRUFFLE - SWEETNESS
- CINNAMON, PEAR
- CHESNUT
- MERINGUE, FROZEN CREAM “PARFAIT GLACÉ”
WHITE CHOCOLATE MOUSSE... - SWEET DELICACY TROLLEY
- COFFEE
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Our menu may change without advance notice. Thank you in advance for your understanding.
Consumption Tax is included.A discretionary service charge of 12% will be added to your bill.
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WHITE TRUFFLE “TUBER MAGNATUM”…2021（DINNER） ¥60,000
- Olivier Chaignon offers this white truffle menu.
To maximise your dining experience, this menu is for the enjoyment of the entire table. - EGG « TENBIRAN » FROM TOTTORI
- MUSHROOM ÉMULSION SAUCE
- BLUE LOBSTER
- BROCCOLI/BUTTERNUT/MUSHROOM/WHITE TRUFFLE
LOBSTER JUICE - KUE FISH FROM NAGASAKI
- COATED WITH LETTUCE LEAFS AND FISH MOUSSE, ROLLED UP THEN STEAMED
SAUCE « FENNEL/WATERCRESS/CHAMPAGNE » - “TSUSHIMA-JIDORI” CHICKEN FROM NAGASAKI
- STEAMED BREAST, CANNELLONI STUFFED WITH BRAISED LEG’S
SUPREME SAUCE - SWEETNESS
- CINNAMON, PEAR
- CHESNUT
- MERINGUE, FROZEN CREAM “PARFAIT GLACÉ”
WHITE CHOCOLATE MOUSSE... - SWEET DELICACY TROLLEY
- COFFEE
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Our menu may change without advance notice. Thank you in advance for your understanding.
Consumption Tax is included.A discretionary service charge of 12% will be added to your bill.
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