- BLUE LOBSTER
- Olivier Chaignon offers this white truffle menu.
To maximise your dining experience, this menu is for the enjoyment of the entire table. - EGG « TENBIRAN » FROM TOTTORI
- MUSHROOM ÉMULSION SAUCE
- SANRIKU-SCALLOP
- CHESTNUT CRISPY/JAPANESE PEAR
LETTUCE BROTH FOAM - BLUE LOBSTER
- CREAMY BUCKWHEAT AND BUTTERNUT RISOTTO
BISQUE SAUCE - “TSUSHIMA-JIDORI” CHICKEN FROM NAGASAKI
- STEAMED BREAST, LEG’S/FOIE GRAS “BALLOTINE”
SUPREME SAUCE - SWEETNESS
- CINNAMON, PEAR, “WHITE COFFEE”
- CHESNUT
- MERINGUE, FROZEN CREAM “PARFAIT GLACÉ”
WHITE CHOCOLATE MOUSSE... - SWEET DELICACY TROLLEY
- COFFEE
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Our menu may change without advance notice. Thank you in advance for your understanding.
Consumption Tax is included.A discretionary service charge of 12% will be added to your bill.
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