Olivier Chaignon offers this white truffle menu.
To maximise your dining experience, this menu is for the enjoyment of the entire table.

CONSOMME SOUP

“SHOGOIN” TURNIPS CUSTARD

SANRIKU-SCALLOP

«CELERY/MUSHROOM/JAPANESE PEAR» CHESTNUT CRISPY...
LETTUCE BROTH FOAM

KURUMAEBI PRAWNS

SOFT POACHED, THEN STUFFED WITH VEGETABLES
“YUKI-TSUBAKI” RICE RIZOTTO...
LOBSTER JUICE WITH YELLOW WINE

FARM BLACK CHICKEN “KYOTO-TANBA KURO DORI”

STEAMED BREAST, LEG’S/FOIE GRAS “BALLOTINE”
SUPREME SAUCE

PEAR AND MAPLE SYRUP...

FROZEN CINNAMON SPICED CREAM

MARRON

MERINGUE, FROZEN CREAM “PARFAIT GLACÉ”
VANILLA MOUSSE...

SWEET DELICACY TROLLEY

COFFEE

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This menu is only available for entire table.
Our menu may change without advance notice. Thank you in advance for your understanding.
Consumption Tax is included.A discretionary service charge of 12% will be added to your bill.
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