OLIVIER CHAIGNON OFFER THIS MENU PREPARED WITH SEASONAL PRODUCTS
THIS MENU IS ONLY AVAILABLE FOR ENTIRE TABLE

ICED “COCKTAIL” BEETROOT/SEASONAL ONION

“IODINE” JELLY WITH SHELLFISHES, BAMBOO CHARCOAL LACE

BLUE LOBSTER

WHITE ASPARAGUS/CARROT/“RAVIOLI-ZEBRA”
LOBSTER BROTH EMULSION

“TSUSHIMA-JIDORI” CHICKEN FROM NAGASAKI

STEAMED BREAST, LEG’S/FOIE GRAS “BALLOTINE”
GREEN ASPARAGUS “WHITE” COATED WITH YELLOW WINE SAUCE
SPRING VEGETABLES GARDEN /CARAMELIZED SHALLOT
“MARBLED” SAUCE

AROUND THE CHERRY BLOSSOMS

SOUFFLE « WAKAYAMA’S ROSE/RASPBERRY »

LYCHEE JELLY/RASPBERRY SHERBET

SWEET DELICACY TROLLEY

COFFEE

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Our menu may change without advance notice. Thank you in advance for your understanding.
Consumption Tax is included.A discretionary service charge of 12% will be added to your bill.
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