LʼOSIER TEAM

CUISINE

“L’OSIER is the sum of all of its teams.
We prepare and cook rigorously selected ingredients with love
and care for the sole objective of hearing that
‘Thank you, that was delicious’ from clients.”

Member

  • Executive chef
    Olivier CHAIGNON
  • Chef
    Takahiro EGUCHI

    Takahiro Eguchi was introduced to the world of French cuisine when his grandfather and father, both chefs, took him to dine at L'OSIER for the first time during his high school years. He joined L'OSIER in 2008, inspired by the first Executive Chef, Jacques Borie, and worked as a Section Leader and Sous-chef before assuming his current position as Chef in July 2022.

  • Manager
    Izumi YAMASHITA
  • Sous-chef
    Yoichi SATA
  • Tetsuro FUKAZAWA
  • Captain
    Mamoru TSUTSUMISHITA
  • Kyoji TAKEI