LʼOSIER TEAM

CUISINE

“L’Osier is the sum of all of its teams.
We prepare and cook rigorously selected ingredients with love
and care for the sole objective of hearing that
‘Thank you, that was delicious’ from clients.”

Member

  • Chef
    Izumi YAMASHITA

    The right-hand man of three successive French chefs, Jacques Borie, Bruno Menard, and current Executive Chef Olivier Chaignon, Izumi Yamashita has been supporting L’Osier and its kitchen with his brilliant innovativeness for over 30 years.

  • Sous-chef
    Yoichi SATA
  • Tetsuro FUKAZAWA
  • Takahiro EGUCHI