“We try to serve desserts that are memorable in themselves yet resonate with the other dishes in the course.”


  • Chef-patissier
    Shigeru YATSUDA

    Shigeru Yatsuda joined L’Osier as a pâtissier in 1991 to work with his hero Jacques Borie. He has assumed prime responsibility for L’Osier’s desserts since 2004, when he was appointed Chef Pâtissier. Guiding L’Osier’s pâtissier team with his inimitable presence and reassuring smile, his forte includes desserts featuring seasonal fruits.

  • Patissier
    Makoto FUNAOKA
  • Takaharu MASUDA