MENU DÉGUSTATION ¥39,000
- AMUSE-BOUCHE
- HOKKAIDO KÉGANI CRAB, WHITE ASPARAGUS AND OSSETRA CAVIAR
- WHITE ASPARAGUS CUSTARD WITH CARDAMON
RAPE BLOSSOMS SAUCE - SHELLFISH « AKAGAI, SHIROMIRUGAI, HOKKIGAI »
- SAGA’S SAFFRON FLAVORED VEGETABLE WITH BAMBOO
“IODINE” BROTH BOUILLON - AMADAI FROM HAGI
- WITH CRISPY SCALES, RED TURNIP COATED WITH CARROT
CARAMELIZED FISH BONES SAUCE WITH LEMON - ROYAL PIGEON
- BREAST COATED WITH HERBS CRUST, LEG’S “CONFIT”
CABBAGE CONDIMENTS/SWEET AND SOUR BEETROOT/BOUDIN-PIGEON
PIGEON COOKING JUICE - CHEESES SELECTION
- DESSERT
- SWEET DELICACY TROLLEY
- COFFEE
- ---------------------------------------------------------------------------------------
Our menu may change without advance notice. Thank you in advance for your understanding.
Consumption Tax is included.A discretionary service charge of 12% will be added to your bill.
---------------------------------------------------------------------------------------