MENU DÉJEUNER ¥20,000
- AMUSE-BOUCHE
- AROUND THE SHELLFISH, AKAGAI, HOKKIGAI AND MIRUGAI
- LIGHTLY MARINATED, SPAGHETTI SQUASH WITH « PISTACHIO AND BASIL » WHITE SQUASH SAUCE WITH DILL
SEAWEED JELLY, VINAIGRETTE MADE FROM CARAMELIZED SHELLFISH JUICE - TOTTORI SUMMER DEER
- ROASTED FILLET WITH FERMENTED CAMBODIAN PEPPER, RED CABBAGE, BEETROOT
BRAISED SHOULDER COATED IN A GREEN PASTE, GRATED NAGANO WALNUTS AND ORANGE ZEST
« LEAF BY LEAF » OF TRUFFLE INFUSED MAY QUEEN, A DASH OF WILD MADAGASCAR PEPPER
BLACKCURRANT SAUCE - PRE DESSERT
- APRICOT PICS, LAVENDER AND ALMOND
- SWEET DELICACY TROLLEY
- COFFEE
MENU « LES BELLES GOURMANDES » ¥25,000
- AMUSE-BOUCHE
- BOTANEBI AND SHIROEBI PRAWN
- LIGHTLY MARINATED, WITH A LEMONY VEGETABLE INFUSION JELLY
GRILLED ZUCCHINI « TARTARE », SHELLFISH MOUSSELINE
FENNEL VELOUTE, A DASH OF FRESH HERB OIL - KASAGO FISH
- COOKED ON A THIN, CRISPY SLICE OF BREAD WITH CANDIED LEMON
EGGPLANT MAKI WITH SUJI AONORI SEAWEED, RED SUMMER VEGETABLE BONBON
LETTUCE COULIS WITH LEMON OIL, TOMATO WATER EMULSION
FULL-BODIED FISH STOCK - AOMORI GIN NO KAMO DUCK
- ROASTED FILLET, CONFIT LEG, BUTTERNUT SQUASH MOUSSELINE WITH ANISEED
FIG « POACHED THEN LIGHTLY DESHYDRATED »
FIG PUREE WITH FERMENTED COCOA PULP AND A CRUNCHY CHOCOLATE LEAF
« GOURMAND » SPICED JUICE - PRE DESSERT
- AROUND THE RED BERRY
- VIOLETTA SORBET, « RASPBERRY/HIBISCUS » SAUCE
- SWEET DELICACY TROLLEY
- COFFEE
【LUNCH】A WINK TO SUMMER2026 ¥50,000
- OLIVIER CHAIGNON OFFER THIS MENU PREPARED WITH SEASONAL PRODUCTS
THIS MENU IS ONLY AVAILABLE FOR ENTIRE TABLE - CORN FROM AOMORI
- CHILLED VELOUTÉ, ‘GRILLED AOMORI CORN / ESPRESSO’ JELLY
LIGHT CREAM WITH OKINAWA MICROBIOME BROWN SUGAR
LEMONGRASS FOAM, CORN BREAD WITH CHESTNUT HONEY - WILD BLACK ABALONE FROM CHIBA
- SPAGHETTI SQUASH, ABALONE LIVER SAUCE, MARINATED CHANTERELLE MUSHROOMS, SEAWEED JELLY, WHITE SQUASH VELOUTÉ
CARAMELISED JUICE WITH FRESH HERB OIL - BLUE LOBSTER
- COOKED IN COURT BOUILLON, A VEGETABLE BROTH AND MARIGOLD LEAVES
ARTICHOKE, LETTUCE CANDY - KUMAMOTO AKAUSHI BEEF
- ENTRECÔTE SERVED IN THICK SLICES
STUFFED MINI TOMATO, MELT-IN-THE-MOUTH AUBERGINE, POMME SOUFFLÉE
A RICH GRAVY WITH A DASH OF COGNAC - AROUND THE CITRUS
- VERBENA SORBET
- THE FRESHNESS OF WHITE PEACH
- 3 SORBETS…
- SWEET DELICACY TROLLEY
- COFFEE
- ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
- OUR MATURED CHEESES SELECTION ¥5,000~
- -----------------------------------------------------------------
Our menu may change without advance notice. Thank you in advance for your understanding.
Consumption Tax is included. A discretionary service charge of 15% will be added to your bill.
-----------------------------------------------------------------
