AMUSE-BOUCHE

AROUND SHELLFISH AND OSCETRA CAVIAR

DELICATE SEA URCHIN ROYALE, AKAGAI, MIRUGAI AND HOKKIGAI JUST MARINATED
IODISED JELLY, FENNEL MOUSSELINE, HINT OF PASSION FRUIT
ROCKET FOAM

HOKKAIDO KEGANI CRAB

NATURAL CRABMEAT, SOFT SHELLFISH QUENELLE
GREEN LEAF OF BULGUR WITH GRILLED EGGPLANT
CRAB BROTH EMULSION

KINMEDAI

STEAMED
VEGETABLE NAGE, MELTING RAVIOLI, MARIGOLD LEAVES

BRITTANY VEAL

ROASTED WITH AROMATIC HERBS, « COQUE DAUPHINE » VERY TASTY
SWISS CHARD LEAVES, CARAMELISED SHALLOTS, BABY CORN
VEAL JUICE WITH PRESERVED LEMON

CHEESES SELECTION

DESSERT

SWEET DELICACY TROLLEY

COFFEE

BLUE LOBSTER

AROUND A GARDEN OF RAW, COOKED AND GRILLED VEGETABLES
ZUCCHINI“FLOWERS”WITH MINT
TOMATO JUICE “COOKED” WITH RIPE FRUITY OLIVE OIL

CHIBA WILD BLACK ABALONE

GENTLY COOKED IN ITS SHELL
MELTING EGGPLANT LACQUERED WITH CARAMELIZED JUICE
WILD ASPARAGUS, CHANTERELLES
SABAYON OF MYOGA AND TIO PEPE REDUCTION

NAGASAKI KUE

IMAGE OF A GREEN “MAKI” WITH OSCIÈTRE CAVIAR
CHARD LEAF, SHELLFISH, GNOCCHI AND CONDIMENTS
CHAMPAGNE SAUCE

KUMAMOTO AKAUSHI BEEF

HEART OF TENDERLOIN, POTATO/EDAMAME/TRUFFLE
CARROT RIBBON, TANGY ONION PETAL, SIMPLE JUICE

RASPBERRY AND WAKAYAMA ROSE

CITRUS SOUFFLÉ

GRAPPA AND BASIL SORBET

SWEET DELICACY TROLLEY

COFFEE

OUR MATURED CHEESES SELECTION　¥5,000~