MENU DÉGUSTATION ¥39,000
- AMUSE-BOUCHE
- BLUE LOBSTER
- SUMMERVEGETABLES
MINT FLAVORED ZUCCHINI MOUSSE
PASSION FRUIT/BERGAMOT SAUCE - SCALLOP FROM “SANRIKU”AND OSSETRA CAVIAR
- « THINLY SLICED SCALLOP/ LEEKS/SEA URCHINS »
CRUNCHY VEGETABLES
CHAMPAGNE SAUCE - AMADAI FROM UWAJIMA
- WITH CRISPY SCALES, STEWEDARTICHOKE, VEGETABLE BALLS
REDUCTION OFTOMATOWATER FLAVORED WITH A JUICE OF CARAMELIZED FISHBONES
EMULSION OF A BROTH OF ARTICHOKE LEAVES - SUMMER VENISON FROM TOTTORI
- ROASTED WITH FERMENTED BLACK PEPPER FROM CAMBODIA, “PASTA” BRAISED SHOULDER
BEETROOT FLOWER/BUTTERNUT SQUASHWITH GREEN ANIS
“CASSIS” SAUCE - CHEESES SELECTION
- DESSERT
- SWEET DELICACY TROLLEY
- COFFEE
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Our menu may change without advance notice. Thank you in advance for your understanding.
Consumption Tax is included. A discretionary service charge of 12% will be added to your bill.
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