MENU DÉJEUNER ¥17,000
- AMUSE-BOUCHE
- MARINE GARDEN ≪SUMMER2024≫
- MARINATED SHELLFISH « AKAGAI, SHIROMIRUGAI, HOKKIGAI »
IODIED JELLY/ SEA GRAPES
SCALLOP CARAMELIZED JUICE WITH FINGER LIME FROM MIYAZAKI - « KINKATON » PORK FROM YAMAGATA
- ROASTEDWITH AROMATIC, LETTUCE BALL CONDIMENTS
BLACK SAUSAGE, RED BEAN FRICASSEE FROM HOKKAIDO
PORK COOKING JUICE FLAVORED WITH SAGE - PRE DESSERT
- APRICOT AND LAVENDER
- SWEET DELICACY TROLLEY
- COFFEE
MENU «LES BELLES GOURMANDES» ¥22,000
- AMUSE-BOUCHE
- HOKKAIDO KÉGANI CRAB
- NATURAL CRABE MEAT, BAVAROISE OF GRILLED EGGPLANT
RED SHISO FLAVORED GELLY, SLIGHTLY MARINATED GRAPES
CRUSTACEA SAUCE, GREEN SHISO FOAM - AMADAI
- WITH CRISPY SCALES
SUMMER VEGETABLE SOUP
MARIGOLD LEAVES - « AKAUSHI » WAGYU BEEF FROM KUMAMOTO
- ROASTED SIRLOIN
SPAGHETTI SQUASH≪BASIL, TRUFFLE AND PARMESAN≫
STUFFED ONIONS PETALS ≪PROVENÇAL STYLE≫
JUICE WITHA TOUCH OF COGNAC - PRE DESSERT
- AROUND THE RED BERRY
- SWEET DELICACY TROLLEY
- COFFEE