MENU DÉJEUNER ¥20,000
- AMUSE-BOUCHE
- OKINAWA KURUMAEBI SHRIMP
- CAULIFLOWER MOUSSELINE, GREEK-STYLE FLOWERS, SHREDDED COCONUT
GREEN APPLE JELLY, POINT OF OSCETRA CAVIAR
SHELLFISH VINAIGRETTE WITH REIMS VINEGAR - TSUSHIMA CHICKEN FROM NAGASAKI
- TENDER BREAST, CONFIT OF LEGS, PISTACHIO WHITE SAUSAGE
TURNIP STUFFED WITH CHICKEN LIVER ROYALE, APPLE CHUTNEY
SAUCE SUPRÊME, ROASTED JUICE - PRE DESSERT
- AROUND THE CITRUS
- SWEET DELICACY TROLLEY
- COFFEE
MENU « LES BELLES GOURMANDES » ¥25,000
- AMUSE-BOUCHE
- SANRIKU SCALLOP
- FARMED AND LIGHTLY SMOKED OVER BEECH WOOD, JERUSALEM ARTICHOKE MOUSSE
PUFFED BREAD STUFFED WITH TARTARE, POINT OF OSCETRA CAVIAR
DELICATE « RED » ONION JELLY
SEA WATER VINAIGRETTE WITH DILL OIL AND AICHI LEMON CAVIAR - KINMEDAI FISH
- GENTLY STEAMED, CAULIFLOWER TOP WITH ROCK SEAWEED
« ORIGAMI » OF SLIGHTLY TANGY TURNIP
FOAMY SEA URCHIN BROTH - HOKKAIDO VENISON
- ROASTED FILLET WITH FERMENTED CAMBODIAN PEPPER
PARMENTIER-STYLE LEGS, RED BEET FLOWER WITH SHERRY
MADAGASCAR WILD PEPPER SAUCE - PRE DESSERT
- CHESTNUT AND BLACKCURRANT
- SWEET DELICACY TROLLEY
- COFFEE
MELANOSPORUM BLACK TRUFFLE…2026 ¥55,000
- OLIVIER CHAIGNON OFFER THIS MENU PREPARED WITH BLACK TRUFFLE
THIS MENU IS ONLY AVAILABLE FOR ENTIRE TABLE - TO START « KOHAKU » EGG FROM NAGASAKI
- BAKED DISH, MUSHROOM AND KINTOA HAM STEW, CRISPY BLACK TRUFFLE LACE
VIOLIN SAUCE - HOKKAIDO TARABAGANI CRAB
- BLACK TRUFFLE DOME, CRAB MEAT BOUND WITH CREAMY SHELLFISH SAUCE, DASH OF BUNTAN
RAPESEED COULIS - « AKAUSHI » WAGYU-BEEF FROM KUMAMOTO
- RIBEYE STEAK, BOUQUET OF TENDER VEGETABLES COOKED IN A «COCOTTE»
BLACK TRUFFLE SAUCE - AROUND THE EXOTIC FRUITS
- COCONUT/GUAVA/PASSION SHERBET
- WHITE COFFEE, BLACK TRUFFLE AMARETTO
- SWEET DELICACY TROLLEY
- COFFEE
- ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
- OUR MATURED CHEESES SELECTION
- ¥5,000~
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Our menu may change without advance notice. Thank you in advance for your understanding.
Consumption Tax is included. A discretionary service charge of 15% will be added to your bill.
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