MENU DÉJEUNER ¥20,000
- AMUSE-BOUCHE
- NAGASAKI KIJIHATA GROUPER
- MARINATED IN A LIGHT SAUCE, LIGHTLY SMOKED CHERRYWOOD TARTARE
DELICATE GELEE, YELLOW BEET, VICHYSSOISE CREAM, RED BEET JUICE FOAM - TSUSHIMA JIDORI CHICKEN FROM NAGASAKI
- TENDER SUPREME, CRISPY CONFIT THIGH, WHITE SAUSAGE
ARRANGEMENT OF TENDER VEGETABLES, RED WINE VINEGAR GRAVY - PRE DESSERT
- THE FRESHNESS OF LEMON
- MERINGUE SHELL, VERBENA, TEQUILA
- SWEET DELICACY TROLLEY
- COFFEE
MENU « LES BELLES GOURMANDES » ¥25,000
- AMUSE-BOUCHE
- SANRIKU SCALLOP
- LIGHTLY MARINATED IN THIN SLICES, SEA URCHIN TONGUES, A DASH OF OSCIETRA CAVIAR
VEGETABLE «TARTARE», PASSION FRUIT PULP
VINAIGRETTE MADE FROM CARAMELIZED BEARD JUICE - UWAJIMA AMADAI FISH
- WITH CRISPY SCALES, STEAMED ARTICHOKE AND ASPARAGUS
FENNEL RAVIOLI WITH VERBENA BERRY
TWO SAUCES…ROASTED FISH JUICE, GREEN ASPARAGUS FOAM - VEAL CHOP FROM BRITTANY
- GRILLED, STUFFED WITH A CHANTERELLE DUXELLE
WATERCRESS GNOCCHI, LONG RED AND GREEN CHILIES
FRESH HERB SAUCE ENHANCED WITH A DASH OF COGNAC - PRE DESSERT
- CHERRIES AND TARRAGON
- SWEET DELICACY TROLLEY
- COFFEE
【LUNCH】MENU 100% VERT ET MER ¥45,000
- OLIVIER CHAIGNON OFFER THIS MENU PREPARED WITH SEASONAL PRODUCTS
THIS MENU IS ONLY AVAILABLE FOR ENTIRE TABLE - TO START...
- VEGETABLE COCKTAIL, “VIRGIN MARY”
CHICKPEA FLOWERS… - OUR GARDEN 2026
- A COMPOSITION AROUND RAW, COOKED, GRILLED, MARINATED VEGETABLES...
GRILLED EGGPLANT CAVIAR ENHANCED WITH A TOUCH OF SALTED PLUM
SAUCE OF TOMATO WATER, SHISO AND AVOCADO - WILD BLACK ABALONE
- COOKED IN ITS SHELL, TOUCH OF ABALONE LIVER SAUCE
ROCK SEAWEED-BRAISED LETTUCE, GRATED LEMON
CARAMELIZED FISH BONE JUICE FLAVORED WITH PRESERVED LEMON - BLUE LOBSTER
- STUFFED ZUCCHINI FLOWER
WHITE ASPARAGUS «ROASTED, BRAISED AND RAW »
FORM OF BROTH ENRICHED WITH CORAL BUTTER « VIN JAUNE » SAUCE - WINTER MELON AND YELLOW ZUCCHINI
- WHITE BEER, HYUGANATSU, AND GINGER SORBET
- BETWEEN THE RHUBARB AND ARTICHOKE
- SWEET DELICACY TROLLEY
- COFFEE
- ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
- OUR MATURED CHEESES SELECTION ¥5,000~
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Our menu may change without advance notice. Thank you in advance for your understanding.
Consumption Tax is included. A discretionary service charge of 15% will be added to your bill.
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