MENU DÉJEUNER ¥17,000
- AMUSE-BOUCHE
- SHIMA-AJI FROM NAGASAKI
- MARINATED WITH FRESH HERBS, FINGER LIME FROM MIYAZAKI
“SEASONAL VEGETABLES GARDEN” CONDIMENTS, WATER CRESS PUREE, « OVERDE » OLIVE OIL EMULSION WITH LEMON - “TSUSHIMA-JIDORI” CHICKEN FROM NAGASAKI
- STEAMED BREAST, LEG’S “CONFIT” WITH HERB
STUFFED PEA/LIVER MOUSSELINE/LILY ROOT
“MARBLED” SAUCE - PRE DESSERT
- DIFFERENT TEXTURE OF CITRUS
- SWEET DELICACY TROLLEY
- COFFEE
MENU «LES BELLES GOURMANDES» ¥22,000
- AMUSE-BOUCHE
- HOKKAIDO KÉGANI CRAB
- WHITE ASPARAGUS CUSTARD WITH CARDAMON
WHITE ASPARAGUS/CRUSTACEA CREAM
RAPE BLOSSOMS SAUCE - AMADAI
- WITH CRISPY SCALES
VEGETABLES/SHELLFISHES
“IODINE” SPRING BROTH BOUILLON - CHEEK OF JAPANESE BEEF
- BRAISED IN COCOTTE, SERVED SOFT, BLACK PEPPER FROM MADAGASCAR
CARROT PUREE WITH VERVENA BERRY, RED TURNIP
“VIOLINE” SAUCE - PRE DESSERT
- AROUND THE TROPICAL FRUITS
- SWEET DELICACY TROLLEY
- COFFEE